Peppers

Grown with heart and picked across the fields of North Carolina, Georgia, Florida, and New Jersey, our peppers bring fresh, regional flavor straight to your table.

East Coast Flavor Champ

There is a pepper to suit every taste.

Peppers are a go-to for their range of flavors and heat levels. Bell peppers are sweet and crunchy, ideal for salads and stir-fries. Habaneros, on the flip side, bring the heat and are perfect for hot sauces and salsas. Whether you're after a sweet touch or a spicy hit, peppers have endless possibilities.

Heat level chart of peppers from sweetest to hottest: bell pepper, banana pepper, jalapeño, serrano, cayenne pepper, Thai chili, and habanero.

Did You Know?

If left in the sun, I'll transform from green to red, yellow, orange, or purple.

Add a little pep to your step! And a little vitamin C to your diet!

Yes I’m technically a fruit, but you can call me a vegetable

I’m a crunch that makes your salad croutons jealous

Picture Perfect Peppers!

Using advanced AI Technology, we photograph each bell pepper x times on our Georgia packing line to make sure your pepper is a beauty!

So many ways to Enjoy

Stir-fry stars, fajita favorites, perfect as a dip dipper, salsa or stuffed showstoppers—there’s no wrong way to pepper up your meal!

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Grilled green bell peppers stuffed with rice, vegetables, and herbs on a black tray with parsley garnish.
Grilled chicken, green bell pepper, red bell pepper, and mushroom skewers with char marks.
Flour tortilla topped with grilled steak strips, colorful bell peppers, and guacamole on a wooden board with lime wedges and red chili slices nearby.
Bowl of stir-fried noodles with mushrooms, red bell peppers, green onions, and sesame seeds with wooden chopsticks.

Can’t find What you’re looking for?

Give us a shout to learn more about what we offer and how we can help you pick the perfect products.

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